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VETERINARY PUBLIC HEALTH PROGRAM

 

  1. MEAT AND POULTRY MEAT INSPECTION

  2. INSPECTION OF ABATTOIR AND PROCESSING PLANTS IN THE COUNTRY AND OVERSEAS

  3. PLANT ACCREDITATION

  4. HACCP AND QUALITY ASSURANCE

  5. CERTIFICATION FOR EXPORT

  6. VETERINARY PUBLIC HEALTH LABORATORY SERVICES

  7. SURVEILLANCE OF MICROBIAL AND CHEMICAL RESIDUE IN FOOD FROM ANIMAL ORIGIN

  8. MONITORING OF FOOD QUALITY AND SAFETY

  9. DEVELOPMENT AND MANAGEMENT OF ABATTOIR

  10. PRIVATIZATION OF ABATTOIR

  11. CODEX AND ISO 

 

 
Makluman : Untuk Keterangan lanjut sila hubungi Bahagian Kesihatan Awam Veterinar, Jabatan Perkhidmatan Haiwan Malaysia