-
MEAT AND
POULTRY MEAT INSPECTION
-
INSPECTION
OF ABATTOIR AND PROCESSING PLANTS IN THE COUNTRY AND OVERSEAS
-
PLANT
ACCREDITATION
-
HACCP AND
QUALITY ASSURANCE
-
CERTIFICATION
FOR EXPORT
-
VETERINARY
PUBLIC HEALTH LABORATORY SERVICES
-
SURVEILLANCE
OF MICROBIAL AND CHEMICAL RESIDUE IN FOOD FROM ANIMAL ORIGIN
-
MONITORING
OF FOOD QUALITY AND SAFETY
-
DEVELOPMENT
AND MANAGEMENT OF ABATTOIR
-
PRIVATIZATION
OF ABATTOIR
-
CODEX AND
ISO